Hue fermented pork roll:

Hue fermented pork roll:

Hue fermented pork roll is different from Northern fermented pork roll and Southern fermented pork roll in the way of removing spices. Never meet a Hue fermented pork roll has a round pepper in the middle. In the fermented pork roll there are enough flavors of sour fermented lean meat, chopped pork skin, hearing, braised fish sauce, rock sugar, salt ...

Tré is a dish representing the distinctiveness of Hue cuisine. There are two types of Tre: brown cow with a strong smell and strong sweet taste. Although it is called beef, there must be fried bacon, shredded, galangal, garlic, hearing, guava leaf wrapped, banana leaf wrapped as sour rolls. And the reddish brown pig also smells of hearing, garlic, slightly dark sweet taste, slightly sour, made of yellow fried bacon mixed with galangal, garlic, hearing, wrapped in clove leaves and also wrapped with banana leaves.




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